There has been considerable interest in an approach to eating that is usually described as ‘intermittent fasting’. This may involve restricting eating to a window of, say, 6 or 8 hours each day. It might involve alternating days of very restricted eating with ‘normal eating’. It might just skipping or delaying breakfast. The idea is […]
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How often should we eat?
There has been some recent interest, even in the mainstream media, in the practice of ‘intermittent fasting’. Essentially, this means going for extended periods of time without food. It comes in many different guises. Skipping of significantly delaying breakfast is one approach. Contracting the ‘window’ available for eating each day to, say, 6 or 8 […]
Regular weighing may help weight loss and its maintenance, but there’s a few things that need bearing in mind
When people are in the process of actively losing weight, many of them will monitor their progress by weighing themselves (of course). One potential issue with this is that our weight is made up of things other than fat including muscle, glycogen (a storage fuel similar to starch) and water. So, changes in weight may […]
Review finds low-carb eating benefits wide range of health markers
I’m a long-time advocate of diets that are generally lower in carbohydrate than those encouraged by most Governments, health agencies and health professionals. I’m not very prescriptive about it, and prefer not in my talks or writings to give specific carbohydrate ‘targets’ e.g. no more than 50 g of carbohydrate a day. I do, however, […]
Hunter-gatherers most likely to be leaner than us due to differences in diet, not activity
Obesity is essentially unknown in populations that live a traditional ‘hunter-gatherer’ way of life. As is well recognised, it’s different in Westernised populations. Why? Well, one theory, at least, is that hunter-gatherers are much more active, and are burning off more calories than their Western counterparts, which affords them the ability to maintain health weights. […]
Alcohol appears to drive increased eating. What to do?
Last week, one of my blog posts featured a letter which highlighted the relationship between television viewing, sleep and body weight. Television viewing is associated with increased risk of obesity, and this association may be due to the tendency for people to eat more as a result of falling prey to TV advertising as well […]
High intensity intermittent exercise helps shift fat and brings many other benefits
A few weeks back I wrote about a study regarding what is often termed ‘high intensity intermittent exercise’ (HIIE). As it names suggests, this form of activity involves blasts of explosive exercise (such as sprinting or cycling) interspersed with periods of much less intense effort. The study I wrote about revealed HIIE to improve running speed in […]
Want to lose weight? Maybe turn off the TV and go to bed
Six years ago I decided to dramatically reduce the amount of time I spent watching TV, and this single intervention (I believe) had a dramatic effect on my life. It liberated a significant amount of time that I could devote to perhaps more useful and rewarding pursuits. You may be thinking that I’m referring to […]
Some more reasons why I’m a bit cynical about the food industry’s efforts to help stem the tide of obesity
I’m a bit cynical about the food industry’s attempts to help us lower our weight and trim our waistlines through tactics such as giving us smaller portion sizes or taking some fat out of a highly processed foods to replace it with sugar or something else of dubious value. I recently wrote about this here after […]
Why government and food industry initiatives are unlikely to help curb obesity
Last Friday I was invited on to the BBC Radio 4 consumer programme You and Yours to discuss the UK Government’s scheme to shave off 5 billion calories from our daily intake (about 83 calories a person, apparently), and the role the food industry has here. You can listen to the broadcast here (starts at […]
Corporate Wellness
