Dr Briffa's Blog - A Good Look at Good Health
A health-focused blog that makes sense of science, and offers accurate, trustworthy and practical advice about all aspects of healthy living.
Where weight loss is concerned, there are many ways to skin a cat. But the two most commonly applied dietary strategies are low-fat and low-carb. This week I came across a report of a study here in which obese women were put on either a ‘low-fat’ or ‘lower-carb’ diet for a period of 12 weeks. [...]
Carbohydrates that tend to be disruptive for levels of sugar in the bloodstream (high glycaemic index carbs) can provoke disease-causing changes in the physiology and biochemistry in the body, including enhance inflammation (see here for more about this). The pro-inflammatory effect of high-GI carbs has important implications, because inflammation turns out to be a key [...]
Conventional wisdom often dictates that we should eat three meals a day with nothing in between. The idea here is that snacks just add to our calorie intake, and therefore can only contribute to our body weight. However, I find in practice that for successful weight management, more frequent feeding is required. Regular eating can, [...]
Back in April I wrote about my ‘love-hate relationship’ with dairy products. The love part of my relationship relates to the fact that many dairy products are rich in protein and low in carbohydrate, coupled with the fact that I actually like the taste of things like cream, yoghurt and cheese. The hate part of [...]
My girlfriend and I have had a guest staying this week. He is Swiss and is in London for an exam which has something to do with international tax law (it’s all a bit above my head, I’m afraid). Last night the three of us were eating together – our last supper before our guest [...]
The body is mainly water, and I believe maintaining hydration is an important component of optimal health. I wrote most recently about this back in February (see here). This blog piece details some of the major roles that water has in the body (e.g. as a temperature regulator, carrier and building material). In practice, I [...]
There was a nice piece in The Times here in the UK on Saturday about my latest book Waist Disposal (see here). This piece, and a small piece that ran in another publication did seem to have some impact: Waist Disposal ended up rocketing up the amazon.co.uk ranking and spent a couple of days in [...]
Fish is sometimes described as ‘brain food’ – why? Well, at least part of the explanation may rest in the fact the certain types of fish are rich in so-called omega-3 fats that appear to have benefits for the brain. There is some evidence, for instance, which suggests that omega-3 fats can normalise brain function [...]
