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Sunlight exposure linked with improved brain function

I’m a huge advocate of sunlight exposure, on the basis that this mostly pleasurable endeavour is associated with wide-ranging benefits for the body. It also appears to benefit the brain. Lack of sunlight in the winter months can lead to lowering of mood and even depression that has been termed ‘seasonal affective disorder’. There is [...]

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Is aspartame about to be banned? (I hope so)

Aspartame is an artificial sweetener which, once consumed, breaks down into three components ” aspartic acid, phenylalanine and methanol. Aspartame has been passed as fit to consume by more than 100 countries around the World, but there is evidence that each of aspartame’s chemical components can have toxic effects on health. See here and here [...]

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Mindful eating associated with lower risk of weight gain

Over the last few weeks I have, as part of a book I am writing, embarked on a bit of an overhaul of my own diet. Apart from ‘tightening things up’ a bit, I’ve also decided (urged by my girlfriend) to slow my eating down and eat a bit more ‘mindfully’. I have generally been [...]

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High glycaemic load diet associated with increased risk of depressive symptoms

On Monday my blog focused on the just one of the hazards associated with eating a high-carbohydrate diet, namely changes in markers of cardiovascular disease risk that would signal an increase in the likelihood of developing this condition. Other evidence exists which links diets of high glycaemic index (GI) and glycaemic load (GL) and an [...]

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Effective strategies for combating carb cravings

Yesterday in practice I saw a female patient who, among other things, was troubled by the fact that she craved sugar like you wouldn’t believe. It is my experience in practice that many individuals with sugar cravings view it as a sign of weakness on their part. However, food can have powerful addictive qualities, and [...]

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Physical activity found to reduce iron levels in women, and why it’s important to correct this

Nutritional needs can vary a bit between men and women, and this does certainly seem to be generally so for iron. Women who menstruate are at risk of iron deficiency because of the iron lost in menstrual blood each month. In my experience, a very significant proportion of such women have low or suboptimal iron [...]

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Higher fat, rather than high-carb, diet appears to have benefits for nursing mothers and their babies

Partly because I have never and am never going to breastfeed, I am wary about advocating it. I do genuinely believe that women who want to benefit should be given every available support and encouragement. On the other hand, if a woman chooses not to breastfeed or cannot breastfeed for some reason, then as a [...]

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Can omega-3 fats protect against peri-natal depression?

Post-natal depression (depression after the birth of a child) is something that has broad recognition within the medical profession and even many parts of the community. In recent times, there has been growing awareness too that depression can commonly come on during the pregnancy itself. Depression that comes on during or up to 12 months [...]

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Coffee-drinking associated with reduced risk of stroke in women

Coffee and tea may taste quite different, but one thing these beverages they have in common is their rich content of ‘antioxidants’ including ‘polyphenols’. The presence of these supposedly health-giving substances may explain, at least in part, the reason why these drinks have been associated with a reduced risk of chronic conditions including cardiovascular disease [...]

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Study finds low-carb diet leads to improved mental wellbeing compared to low-fat one

When people change their diets for what they think is the better, they usually have some aim in mind such as weight loss (the usual one) or improved health and wellbeing. Making dietary changes can, however, involve time and effort, not to mention a sense of sacrifice and/or deprivation. Obviously, for changes to be sustainable, [...]

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