1. Base your child’s diet on natural, unadulterated foods A healthy diet is one based on whole, unprocessed foods such as meat, fish, seafood, eggs, fruit, vegetables, nuts, seeds, beans and lentils. These ‘primal’ foods have been part of the human diet for extended periods during our evolution, and are therefore the foods to which, […]
The health benefits of olive oil
The last decade or two has olive oil has received considerable attention from the nutritional community on account of its heart-healthy properties. The benefits this oil has for us have generally been ascribed to its high content of monounsaturated fat, which studies suggest effects changes in blood fat levels that reduce the risk of cardiovascular […]
The health benefits of drinking sparkling (yes, SPARKLING) water
January is typically a time when many of us attempt to purge ourselves of the internal contamination and external baggage stockpiled at the tail end of last year. Those seeking a decent ‘detox’ will generally do well to drink plenty of water, one effect of which is to assist the flushing out of bodily pollutants […]
Does folic acid really cause breast cancer?
It is well known that taking folic acid around the time of pregnancy helps to defend against developmental disorders known as ‘neural tube defects’ (such as spina bifida). However, the wisdom of this established nutritional practice was recently called into question on the publication of a study which appeared to link folic acid supplementation with […]
Could ‘salvestrols’ help in the prevention and treatment of cancer?
For the last few decades, cancer rates in the UK have seen a sharp rise, and it is predicted that by the year 2020, one in two of us will be affected by this condition at some point in our lives. One theory about what might be fuelling these scary statistics is that we are […]
Dietary approaches for raised uric acid and gout
The dietary excesses of the festive season are well known to have the capacity to swell our vital statistics, but can leave their mark deeper within the body too. A glut of food and drink can, for instance, boost levels of uric acid – the blood component elevated levels of which can precipitate an attack […]
Does saturated fat really ’cause’ heart disease?
Listening to the radio a few days ago, I caught a report which warned of a mince pie shortage this Christmas, as a result of the growing demand for British lard by Eastern European food manufacturers. Given animal fat’s deathly reputation, some may believe that the siphoning off of suet to other parts of the […]
Natural approaches to arthritis
Back in September, the drug company Merck pulled its painkiller Vioxx (rofecoxib) from the market after research revealed it more than doubled risk of heart attack. However, what at first appeared to be a big pharma acting with a degree of corporate responsibility turned sour when evidence came to light which suggests that Merck was […]
Why nutritional variety is the spice of life
Recently, I spent a couple of hours touring Laverstoke Farm – a marvellous 2500 acre organic farm in Hampshire conceived and run by the ex-Formula One king of speed Jodi Scheckter. After a delicious roast lamb lunch, I was packed on my way with a box of organic veg from the farm. I spent the […]
Pizza a health food? I don’t think so!
With its emphasis on fresh fruits and veggies, fish and olive oil, the Mediterranean diet is generally regarded as an altogether healthy feeding regime, and one that seems to be particularly effective in the warding off heart disease. While I am generally enthusiastic about this is way of eating, I am not so keen on […]
Corporate Wellness
