Because for so long we have been encouraged to eat a diet based on carbohydrates, it’s natural to have warm feelings toward this ‘macronutrient’. Yet, many carbohydrates, particularly those that cause considerable fluctuation in blood sugar and insulin levels, I think should be handled with considerable caution.
Not that long ago, I blogged about […]

I don’t think for a moment that I’ve got my whole life sussed, and see it as a ‘work in progress’. I’ve been putting energy into my personal development and health management for 20-odd years now, and to this day still strive to lead a better, healthier, happier more balanced life. One of the […]

It might be twee and a bit naïve, but I recommend that eating a diet found as close as possible to what is found in nature makes good sense. This means, of course, avoiding, when we can, substances are not to be found naturally in the food chain. Perhaps rather predictably, the science supports […]

When working with nutritionally-based medicine, one gets a feel over the years for what tends to work and what doesn’t. One thing I’ve learned to be fairly certain of is that when an diabetic individual who is eating the mounds of carb so often recommended to them switches to a diet with less carb […]

While fruit juices have a healthy reputation, I don’t believe their as healthy as their image suggests. Some of the issues I have with them are detailed here. One key property of fruit juices that causes me to advise their consumption with caution is the fact that they tend to be very sugary indeed. […]

I don’t make any secret of the fact that I think the low-fat/high-carb paradigm that has seemingly shaped much nutritional advice for the last few decades is not founded in good science. And variously, on this site, I’ve presented the evidence that supports this stance. Some of this research has examined the distinct lack […]

When I was growing up, I was very interested in ‘unexplained’ phenomena like spontaneous human combustion and hypnosis. My interest in the former has waned somewhat, but my interest in the latter remains with me to this day.
More than 20 years ago I went to see a stage hypnotism act while on holiday […]

Some of you may have noticed that I don’t believe much conventional nutritional ‘wisdom’, including the notion that some highly processed, relatively new-fangled foods are somehow ‘healthy’, and perhaps ‘better’ for us than those we’ve been eating for, say, hundreds of thousands of years.
One commonly-employed tactic used by the food industry to convince […]

Something interesting came in the post today, though I’m not sure who it has come from because the person who sent it marked it with their email address only. The item is a photocopy from what I think is a book, that seems to be called ‘Diabetes for Beginners’. The page (page 36) has […]

Back in October I wrote about the artificial sweetener aspartame. This food ingredient is perhaps the most controversial of all: its manufacturers and official bodies claim it’s safe, but a stack of anecdotal evidence and a fair degree of science says it’s not. Tellingly, whether a study finds for or against aspartame seems to […]

I think the salt is somewhat over-emphasised as an unhealthy food constituent, though the likelihood is that most of us eat more of it than is strictly good for us. Personally, I don’t consume much salt because I don’t eat much processed food (where most of our salt comes from) and I add little, […]

Over the years, I’ve spoken to or have been consulted by a fair few people who, by their own admission, don’t have the best eating habits. A quite common picture I see involves the skipping or breakfast, a sandwich-centric lunch, followed by general overeating in the evening. This will usually entail some snacking before […]

Most of us will be all too aware of the long-standing and regularly-rammed home recommendations to eat less fat. Fat, and animal fat in particular, is often said to be at the root of many of our ills including obesity and heart disease. However often and forcibly this notion is repeated, the fact remains […]

It’s funny how things seem to come in threes, and this week was an example of this maxim in that I saw three patients all of whom had deranged liver function tests. All of them had raised levels of at least two liver ‘enzymes’. This, in medicine, is generally taken as a sign of […]

When it comes to healthy living, my tendency is to favour as natural a course as possible. The word ‘natural’ means different things to different people, but in the context of our diet I take it to mean food that is close as possible to the way it found in nature. This does not […]