Observer Archive Archives

The heart-healthy benefits of walnuts

Sunday, December 11th, 2005

Whilst we are often encouraged to have concern for our cholesterol levels, it is seldom mentioned that one of the two main forms of cholesterol - known as ‘high density lipoprotein’ (HDL) cholesterol’- is associated with a reduced risk of cardiovascular disease consequences such as heart attacks and stroke. Also, while cholesterol reduction with […]

Is this the death of the body mass index (BMI) as a measure of body weight?

Sunday, November 27th, 2005

The fact that our collective mass has grown considerably of late has inevitably triggered warnings from health professionals about how this may swell our risk of weight-related conditions such as heart disease. Ideal weight recommendations traditionally come in the form of the body mass index (BMI) - calculated by dividing an individual’s weight in […]

Sound advice for those who have acid relux at night

Sunday, November 20th, 2005

In a recent column I explored how keeping blood sugar levels stable in the small hours helps to promote restful sleep and reduces the risk of unwanted awakenings in the night. This week, I was reminded of another food-related influence on slumber by a study which found that many individuals with sleep issues suffer […]

Does echinacea really work for colds and flu?

Sunday, November 13th, 2005

As the cold season is upon us, and bird flu neurosis reaches fever pitch, there is a good chance increasing numbers of us will be looking at ways of protecting ourselves from viral invasion. One commonly used natural remedy for the prevention and treatment of the viral infections such as cold and flu is […]

Could omega-3 fats, be the answer for many individuals with depression and schizophrenia?

Sunday, November 6th, 2005

In a column last month I explored the link between dementia and a substance called homocysteine, and suggested that higher intakes of certain nutrients may lower the levels of this blood constituent and help keep our wits about us as we age. October also saw the publication of a study in the Archives of […]

Practical advice for those wanting to construct healthy lunchboxes for their kids

Sunday, October 30th, 2005

The Government has recently announced that school dinners are to undergo a much-needed audit and overhaul. It seems that this particular move towards healthier eating has been come about, at least in part, as the result of Jamie Oliver’s efforts to highlight the generally woeful quality of food on offer in UK schools. […]

Hold the salt! Why cutting down on processed foods is the key to reducing salt in the diet

Sunday, October 23rd, 2005

This month, renewed calls have come from health professionals for us to reduce the amount of salt we consume. Currently, the average salt intake for a UK adult stands at about 10 g per day, and recommendations are that we should cut our daily intake to no more than 6 g. It is believed that […]

Preventing dementia by controlling homocysteine levels in the body

Sunday, October 16th, 2005

The rising popularity of cosmetic surgery in the UK and a proliferation of body makeover shows on TV point to our increasing preoccupation in allaying the visible signs of ageing. While it seems that many of us have a desire to protect ourselves from any external evidence of ageing, my experience is that there is […]

Cheese for supper and getting a good night’s sleep

Sunday, October 2nd, 2005

It is a widespread belief that eating cheese before bedtime puts us at risk of having their sleep disrupted by disturbing dreams or nightmares. Recently, a trade organisation known as the British Cheese Board commissioned some research designed to establish the validity of cheese’s reputation as a poor choice of late night snack. This research, […]

Treatment with zinc can help in the treatment of anorexia nervosa

Sunday, September 25th, 2005

With so much emphasis being placed these days on the mortal hazards of overweight and obesity, it can sometimes be easy to forget that unduly low body weight poses risks for health too. Sufferers of anorexia nervosa, for instance, can exhibit such extreme weight loss that hospital treatment is deemed necessary. It is […]

Kid’s breakfast cereals are notoriously rubbishy - what can you feed them in the morning that really sets them up for the day?

Sunday, September 18th, 2005

Recently, I have noticed a spate of adverts which suggest that eating a bowlful of cereal in the morning can help kids’ concentration. The Advertising Standards Authority (ASA) recently received several complaints about one such advert claiming that ‘Studies show a breakfast like Shreddies helps give kids the mental energy they need to stay […]

Alleviating repetitive strain injury (RSI) naturally

Sunday, September 11th, 2005

With mobile phones making their way into younger and younger hands, I suspect increasing numbers of parents will be feeling some concern about the costs associated with these contraptions. However, according to a recent report, mobile phone users may have a price to pay that is not merely financial: the Chartered Society of Physiotherapists (CSP) […]

Sunlight, malignant melanoma, and the healing powers of vitamin D

Sunday, September 4th, 2005

Despite perennial warnings regarding the capacity of ultra-violet light to induce skin cancer, plenty of us are still to be found soaking it up the sun when the opportunity arises. I was interested to read some recent research from America which suggests that many individuals keen on sporting a tan exhibit signs of addiction […]

Could folic acid help prevent Down’s syndrome?

Sunday, August 28th, 2005

Folic acid enjoys a reputation as the pre-eminent pregnancy nutrient, one that is based on its ability to help ward against what are known as neural tube defects (NTDs) such as spina bifida. However, recent evidence suggests that folic acid may have broader benefits for babies: a study has suggested that adequate levels of […]

The appetite-sating power or protein

Sunday, August 21st, 2005

It wasn’t so long ago that the controversial Atkins diet was a rip-roaring success on both sides of the Atlantic, as evidenced by spectacular sales of not just books, but also Atkins food products such as snack bars and shakes. However, increasing competition and a reduced appetite for the extreme of the Atkins diet […]