Because for so long we have been encouraged to eat a diet based on carbohydrates, it’s natural to have warm feelings toward this ‘macronutrient’. Yet, many carbohydrates, particularly those that cause considerable fluctuation in blood sugar and insulin levels, I think should be handled with considerable caution.
Not that long ago, I blogged about […]

On Monday I started a blog about the artificial sweetener aspartame with a reference to my preference for a diet rich in natural, unprocessed foods. Such a diet might be described in various ways including a ‘hunter-gatherer’, ‘caveman’ or ‘paleolithic’ diet. However such a diet is described, the aim is the same: to […]

When working with nutritionally-based medicine, one gets a feel over the years for what tends to work and what doesn’t. One thing I’ve learned to be fairly certain of is that when an diabetic individual who is eating the mounds of carb so often recommended to them switches to a diet with less carb […]

I don’t make any secret of the fact that I think the low-fat/high-carb paradigm that has seemingly shaped much nutritional advice for the last few decades is not founded in good science. And variously, on this site, I’ve presented the evidence that supports this stance. Some of this research has examined the distinct lack […]

Something interesting came in the post today, though I’m not sure who it has come from because the person who sent it marked it with their email address only. The item is a photocopy from what I think is a book, that seems to be called ‘Diabetes for Beginners’. The page (page 36) has […]

Last month one of my posts was devoted to some research which found a link between weight accumulation around the mid-riff (abdominal obesity) and an increased risk of dementia. In this post, I also explored some of the mechanisms which might explain this association. At the heart of these suggested mechanisms is the hormone […]

Previously on this site I have presented evidence that the traditional way of assessing body weight – the body mass index (BMI) – is pretty useless as a marker for health. Part of the explanation for this lies in the fact that the BMI tells us nothing about the composition of the body. Neither […]

I think the salt is somewhat over-emphasised as an unhealthy food constituent, though the likelihood is that most of us eat more of it than is strictly good for us. Personally, I don’t consume much salt because I don’t eat much processed food (where most of our salt comes from) and I add little, […]

Variously on this site I, and quite a few commentators, have expressed concern for the conventional vogue of advising a diet rich in carbohydrate. Excesses of carbohydrate can cause gluts of the hormone insulin which in turn can predispose us to all sorts of problems including weight gain, type 2 diabetes, metabolic syndrome and […]

If I were to summarise what is conventionally regarded as a ‘healthy’ diet, I’d say it would be one which is low in fat, and rich in carbohydrate, including fruit and vegetables and fibre. I don’t particularly have much enthusiasm for such as diet myself: while I’m a general fan of fruit of veg, […]

Over the years, I’ve spoken to or have been consulted by a fair few people who, by their own admission, don’t have the best eating habits. A quite common picture I see involves the skipping or breakfast, a sandwich-centric lunch, followed by general overeating in the evening. This will usually entail some snacking before […]

I was in a meeting today, and the subject of weight loss came up. As some of you may know, I have previously written about how exercise tends not to be particularly effective for those wishing to shed pounds.
I made the point that those wanting to lose weight would do better to, among […]

Most of us will be all too aware of the long-standing and regularly-rammed home recommendations to eat less fat. Fat, and animal fat in particular, is often said to be at the root of many of our ills including obesity and heart disease. However often and forcibly this notion is repeated, the fact remains […]

It’s difficult to avoid the doom-laden statistics concerning rates of overweight and obesity. And at the same time we’ll no doubt be aware of the standard advice for those wanting to lose weight: ‘eat less and exercise more.’ The problem is, the evidence suggests that neither of these approaches is particularly effective for the […]

There’s a general view out there, I think, that vegetarian and vegan diets are, on balance, healthier than those that include flesh foods including meat. I personally don’t agree with this view. My beliefs on this are partly based on the evidence that non-vegetarians don’t appear to have their lives curtailed by their consumption […]