Archives » February, 2010

Iron supplementation found to improve brain function

Friday, February 26th, 2010

Iron is an essential nutrient for the making of haemoglobin – the component in red blood cells that carries oxygen and delivers it to the tissues. If iron is deficient in the body, haemoglobin levels can fall and eventually cause anaemia (pathologically low haemoglobin). Symptoms of this can include mental and physical fatigue and low [...]

The meaningless and misleading nature of food health claims

Thursday, February 25th, 2010

On Tuesday I was giving a presentation, and part of my advice was for individuals to avoid eating much in the way of processed food, including those emblazoned with health-related claims. Terms such as ‘low fat’, ‘low cholesterol’, and ‘high in fibre’ are misleading, to begin with, because these qualities have dubious health benefits (if [...]