Review details why many carbs aren’t ‘harmless for the heart’
Friday, April 25th, 2008I don’t make any secret of the fact that I think the low-fat/high-carb paradigm that has seemingly shaped much nutritional advice for the last few decades is not founded in good science. And variously, on this site, I’ve presented the evidence that supports this stance. Some of this research has examined the distinct lack of [...]

