Comments on: Despite recent research, I reckon pizza remains a roundly unhealthy food http://www.drbriffa.com/blog/2007/03/28/despite-recent-research-i-reckon-pizza-remains-a-roundly-unhealthy-food/ A Good Look at Good Health Sun, 20 Jul 2008 14:50:10 +0000 http://wordpress.org/?v=2.5.1 By: Tiggy http://www.drbriffa.com/blog/2007/03/28/despite-recent-research-i-reckon-pizza-remains-a-roundly-unhealthy-food/#comment-8712 Tiggy Fri, 06 Apr 2007 21:13:13 +0000 http://www.drbriffa.com/blog/2007/03/28/despite-recent-research-i-reckon-pizza-remains-a-roundly-unhealthy-food/#comment-8712 It's perfectly possible to make a healthy pizza. I've had gorgeous home made pizza with fresh veg on top, and tomato sauce is good for you. There are far worse things among processed foods and especially take aways. Damn, now I'm hungry! It’s perfectly possible to make a healthy pizza. I’ve had gorgeous home made pizza with fresh veg on top, and tomato sauce is good for you. There are far worse things among processed foods and especially take aways.

Damn, now I’m hungry!

]]> By: Basil http://www.drbriffa.com/blog/2007/03/28/despite-recent-research-i-reckon-pizza-remains-a-roundly-unhealthy-food/#comment-7616 Basil Sun, 01 Apr 2007 06:05:32 +0000 http://www.drbriffa.com/blog/2007/03/28/despite-recent-research-i-reckon-pizza-remains-a-roundly-unhealthy-food/#comment-7616 My believe is to make the so called "comercial pizza" a healthy option, it should be served with pleanty raw vegetables, to minimize the effects of wheat. The huge portions served in restaurants is just a profitable nonsense. And it is going to take a while to convince the vast majority of Britons to make raw salds a main course and not side dishes, as they are used to. As an ex-chef, I make my pizza base with herbs and a mixture of flours, such as rye ot barley. My believe is to make the so called “comercial pizza” a healthy option, it should be served with pleanty raw vegetables, to minimize the effects of wheat.
The huge portions served in restaurants is just a profitable nonsense.
And it is going to take a while to convince the vast majority of Britons to make raw salds a main course and not side dishes, as they are used to.
As an ex-chef, I make my pizza base with herbs and a mixture of flours, such as rye ot barley.

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