Back in December, I wrote a blog post which focused on the habit drug companies have of causing the medical profession and the public at large to forget what medicine is for [1]. The point I made is that much of medical research is not focused on health itself, but what are known […]

A major thrust in nutritional science over the past few years has been to dissect the chemicals contained in food to, supposedly, glean the likely health effects of that food. This approach works to a point. It might, for instance, be useful for say determining that one fruit or vegetable is more […]