Most of us love a barbeque, but could chargrilled meat represent a serious hazard to our health?
Monday, June 13th, 2005I welcome the opportunity the summer weather occasionally to let the caveman out in me through the stoking up of the barbecue for the cooking of flesh-based foods. I believe this particular form of alfresco eating appeals to my most basic instincts, but am also aware that it is not without risk: it is [...]

