Archives » February, 2005

Why regular eating provides a route to better health and weight loss

Sunday, February 13th, 2005

In previous columns, I have expressed my enthusiasm for frequent feeding. One benefit of spreading out our food intake during the day is that it helps to equalise the body’s biochemistry. Also, by reducing the risk of the appetite running riot, regular ingestion can help quell a tendency to overeat too. Recently, British scientists have [...]

10 basic tips for ensuring your child gets all they need for healthy growth and development

Sunday, February 6th, 2005

1. Base your child’s diet on natural, unadulterated foods
A healthy diet is one based on whole, unprocessed foods such as meat, fish, seafood, eggs, fruit, vegetables, nuts, seeds, beans and lentils. These ‘primal’ foods have been part of the human diet for extended periods during our evolution, and are therefore the foods to which, after [...]