Nutritional science seems to churn out a perennial crop of research demonstrating the health benefits to be had by consuming a decent daily quota of vegetables. Certain vegetables on which particular praise has been heaped by researchers are those of the brassica class, such as broccoli and cabbage. Research suggests that one specific constituent of […]

In my last column a couple of weeks ago I gave some attention to the notion that it’s not just our size, but also our shape, that determines the likely health effects of any excess body baggage we happen to be carrying. Increasing evidence suggests that individuals with an overflow of fat around the midriff […]