I went to a meeting for journalists and broadcasters on Tuesday night, organised by the Guild of Health Writers, dedicated to the subject of dementia. One of the speakers there was Jerome Burne – a London-based health writer of some repute (he won an award from the Medical Journalists Association in January). Jerome in the co-author of a book entitled ’10 Secrets to Health Ageing’ which is to be published in April in the UK. Jerome talked a lot about the general inadequacies of the research in the area, but also highlighted one study which I didn’t know about and found interesting.
The study concerns an amino acid called homocysteine, which previous studies has linked with an increased risk of dementia. Then some researchers in Oxford decided to see if lowering homocysteine levels with B-vitamins might help individuals with ‘mild cognitive impairment’. The results of this study were published in 2010 [1]. Compared to placebo, those taking B-vitamins saw reduced ‘brain atrophy’ (essentially, shrinking degeneration of the brain).
The same research group followed this study up with an analysis revealing improved brain functioning in those who had taken the B-vitamins [2].
Jerome made the point that the first study was largely ignored, and derided in some quarters. He stressed the need for the work to be repeated, but also gave the impression that the work is of potential significance, and I agree.
After the talks, a couple of people took exception to Jerome’s highlighting of the brain atrophy study. One of them was general practitioner Dr Tom Smith, author of the book ‘Reducing your risk of dementia’. Dr Smith said he found it ‘disappointing’ thatJerome highlighted homocysteine as a potential factor in dementia. He asked for there to be research into whether homocysteine and dementia are linked in populations. Actually, there already is such research, and Jerome had already referred to it briefly in his talk.
Dr Smith then went on to highlight the findings of his own research, which has identified two things linked to reduced risk of dementia: light exposure and playing in an orchestra. Yet, these lines of evidence are ‘epidemiological’ in nature, and can only tell us these factors are associated with dementia risk. As evidence goes, they are weak compared to the clinical evidence presented by Jerome earlier (by the way, Jerome was allowed no right of reply to Dr Smith as time ran short due to Dr Smith’s verbosity).
Earlier on, Jerome had made the comment that he believes in evidence-based approaches, but he also wishes doctors would actually do more of it. He’s right about this: doctors often talk about being ‘evidence-based’ in their practice, but the fact remains that much of what we do as doctors is not evidence-based at all.
When Dr Smith got up, he proclaimed to be ‘evidence-based’ in his work. The irony is, of course, that it seems Dr Smith does not appear to actually understand the relevance of different types of evidence at all.
Jerome, during his talk, gave the impression that one of the reason the homocysteine/B-vitamin/brain atrophy research did not get the attention it deserved and has not been repeated is because, well, there’s not much commercial potential here. After all, B-vitamins are non-patentable. In comparison, millions have been spent on drugs that don’t work. While this view may appear cynical, I share it. It also occurs to me, like it does I think to Jerome, that some will ignore or deride research simply on the basis that it is perceived a ‘natural’. As Dr Smith appears to demonstrate, these opinions on not always on the firmest of scientific footings, and appear to be borne more out of bias than a quest for the truth.
References:
1. Smith AD, et al. Homocysteine-lowering by B vitamins slows the rate of accelerated brain atrophy in mild cognitive impairment: a randomized controlled trial. PLoS One 2010;5(9):e12244.
2. de Jager CA, et al. Cognitive and clinical outcomes of homocysteine-lowering B-vitamin treatment in mild cognitive impairment: a randomized controlled trial. Int J Geriatr Psychiatry. 2011 Jul 21 [Epub ahead of print]
you’ve made a great point with this posting — hope it gets the recognition it deserves!
I am glad you went to Jerome’s talk. He has been very supportive of evidence-based nutritional approaches in the healthcare arena. Dr Smith’s reaction is not an isolated one. I get similar responses in the hospital. In the nutrition area of course we ‘Nutritional Therapists’ are up against a lot of current media criticism led predominantly by dieticians claiming we are not evidence-based but they are (as their BDA website states). A lot has to happen to get best research and best practice in place, but the research you highlight is taught at universities of BSc(Hons) and MSc degrees of Nutritional Therapists and it strikes me how much of that over here is still largely ignored. Last years ‘Good Research -Good Practice’ conference showed the increasing efforts to move on to find solutions to the RCT ‘gold standard’ dilemma when dealing with multivariate approaches: http://bit.ly/xKcmpd. On the back of Jerome’s work and your highlights this is very much what the Brain Bio Centre in London looks at and leads on their own research in these areas… worth having a look. Thanks for posting this – great news.
Well, well well – that explains it all. My Mum, now a very frail 94, has had Alzheimers for almost 20 years. She was an early Nature Cure follower, always interested in diet, grew her own vegetables, read a lot, was a very good pianist – but she didn’t play in an orchestra. I’ve been a professional oboist – played in many orchestras – I hope that’s my ticket to good mental health in my declining years . . .!
Very interesting and although I’ve not had any experience with doctors’ lack of ability to be more evidence-based when it comes to dementia, I have recently had the experience with their lack of evidence-based abilities in regards to my son’s ongoing ear infection which all doctors seem to think repeated courses of antibiotics will solve (because they’ve read that it would…!?!?) which of course it doesn’t.
I’m glad there are doctors like you John who are able to see thorough all the rubbish that other doctors do and say and voice a professional opinion that although contrary to most doctors’ opinion, in my opinion is much needed and seems desperately lacking amongst the majority of the medical profession these days. Thank you for your contribution to making us all a little more aware (and healthy) one post at a time!
Thanks for posting. As a Nutritional Therapy student we are taught about homocysteine and its relevance in inflammatory conditions. The Homocysteine Revolution written in 1997 (!) by Harvard Pathologist Kilmer McCully discusses how he discovered the associations between high homocysteine levels and heart disease and is required introductory background reading on our course.
An interesting subject homocysteine. Patrick Holford pulled together some interesting research on the subject of raised homocysteine being a good predictor of heart attacks. Funnily enough in 2009 he posted a page on the web devoted to this which includes a short response on the subject from the same Dr. Smith.
Dr Andrew Weil (Harvard Univ) blew the whistle on homocysteine 15 years ago.
I think you are right to be cynical about the reasons potentially helpful interventions but ‘low-input solutions’ (like addressing B vitamin deficiencies arising from diets that are suboptimal in B vitamin content) receive lukewarm receptions. Such cynicism is sufficiently well founded to be elevated to the status of ‘scepticism’ – and ‘healthy scepticism’ at that. In other disciplines of science Parkinson and Langley reported in the SGR report that enthusiasm for the profitably expedient solutions triumphs over enthusiasm for ‘low-input solutions’.
Proponents of the homocysteine theory in re. heart disease were undoubtedly cold-shouldered by the herd. This is perverse and repressive because in the lipid hypothesis the herd willingly subscribes to a hypothesis that presents more holes than a colander. Rather than being founded upon evidence it was founded upon a big fat mistake (misidentification of cholesterol for the deleterious effects of oxidised cholesterol) followed by the further insult of a big fat lie (the presentation of highly selective and misleading ‘evidence’.) Homocysteine threatens to knock the wheels of the cholesterol bandwagon while the bandwagon is party to income streams that go on to contribute to research funding.
However, I have a potential spanner to cast the way of the works in relation to dementia.
Is it known or mooted by the proponents of the homocysteine theory of dementia how homocysteine would be conveyed to the brain, then once there is it known or mooted what further interactions explain homocysteine’s part in the advance of dementia? Is it possible the association of homocysteine with atrophy or impairment is indicating B vitamin deficiency, perhaps with relative certainty, while not necessarily indicating certainty that homocysteine has any active involvement? High carb diets are deficient in sources of B vitamins so is it possible high carb diets could be indicated in cause and consequence and could dementia warrant being branded ‘type-3 diabetes’?
More information on this topic from a reliable source
http://www.abc.net.au/radionational/programs/healthreport/vitamin-b12-supplementation/3823160
There are ‘thinking and questioning’ doctors and there are doctors that just ‘go with the flow’ . I know which I prefer!
I think that doctors are supposed to be unbiased when it comes to every scientific thoery or study being conducted, but they’re human, and they side with what they think is right, usually based on evidence presented to them, but then if that evidence is wrong, it takes a lot of persuasion to change their mind. That could well be the case. Look at the arguments about the violation of the first law of thermodynamics due to dark matter. If those violations are correct, a lot of people would have to be convinced otherwise.