Exercise associated with reduced levels of fat in the liver and abdomen
A couple of months ago I wrote a blog which reviewed the evidence which suggests that exercise is not particularly effective for weight loss, and why this might be. That is not to say, however, that exercise is a fruitless endeavour. It is linked, for instance, with improved measures of health as well as reduced [...]
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What is food combining good for?
I recently had a query via email recently regarding the benefits, or otherwise, of ‘food combining’, and thought I’d blog about it today. Food combining is a term used to describe the nutritional practice of separating concentrated sources of protein (e.g. meat, fish, egg) and carbohydrate (e.g. bread, potato, rice, pasta) at mealtime. Proponents of [...]
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Can higher-protein diets help weight loss maintenance?
A lot of people find they can lose excess weight reasonably effectively. However, maintaining that weight loss can be another matter. It’s not uncommon for the pounds that have been shed to slowly return, often with a bit of additional interest too. The reasons for failure in this respect are varied and are perhaps the [...]
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Scientist claims margarine manufacturers are misleading us on omega-3 claims (and that’s not all…)
BBC Radio 4 this morning had a brief item about margarine. The item focused on the fact that margarine manufacturers can trumpet the presence of ‘heart-healthy’ omega-3 fats on the label. Professor Jack Winkler, Professor of Nutrition Policy at London Metropolitan University made the claim that such labelling is misleading. It seems that margarine manufacturers [...]
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