The benefits of yoghurt over milk
Regular readers of the column may have noticed that I have traditionally not had too many good things to say about dairy products such as milk and cheese. In particular, I have cited these foodstuffs as common causes of food intolerance – undesirable reactions to food that can be at the root of a range [...]
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The hazards of taking statins to reduce cholesterol and what you can do about it
It seems barely a week goes by before some doctor or scientist is extolling the virtues of the cholesterol-quelling drugs known as statins. So great for is the enthusiasm for these drugs, that Department of Health recently decreed that one statin (simvastatin) should be made available over-the-counter (OTC). This at first sight might seem like [...]
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Why using salad dressing is healthier than you may think
The fact that we have finally been treated to some decent sunshine is likely to be reflected in our enhanced appetite for summer salads. Few would doubt that dishes based on raw, fresh vegetables offer a good deal from a nutritional perspective. However, where flavour is concerned, I reckon what turns a good salad into [...]
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A selection of questions from my mailbag concerning cramp, water, omega-3 fats and honey
When I was at medical school, my general disinterest in the subject matter and yawning gaps in my knowledge meant that I hated questions. Now I love them. Perhaps this has something to do with the fact I now have a fair chance of being able to answer some of them, having spent more than [...]
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Natural approaches to heart failure
Last week, my column focused on nutritionally-oriented alternatives to headache-alleviating analgesics such as aspirin. However, even if more of us eschew aspirin in favour of natural remedies for our thumping heads, I doubt whether this will put too much of a dent in the sales of this particular drug. In recent years, aspirin’s ability to [...]
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